It’s grilling season! Say goodbye to bland, dry turkey patties and hello to your new favorite! This patty packs some delicious flavor and is seriously juicy! Combined with cheese buns and garlic aioli, you'll have the whole family wanting more. If you can’t find cheese buns in your local store, grab a packet of sliced cheddar to add to your favorite buns.
Ingredients:
1 lbs of Ground Turkey
Toasted Cheddar Cheese Buns (Found in the deli section)
1 Jar of Stonewall Kitchens Roasted Garlic Aoli
1 Small Yellow Onion, chopped
1 Egg
1/2 cup of BBQ sauce (I used Sweet Baby Ray's)
1/2 cup of Breadcrumbs
1/2 tsp of Fresh Parsley
1/2 tsp of Hot Hungarian Paprika
1/2 tsp Salt
1/2 tsp Pepper
Optional Toppings:
Guacamole
Bacon
Lettuce
Tomatoes
Instructions
Mix all ingredients together in a bowl and form patties
Pan fry over medium heat for 6 mins on each side or grill at 400 degrees for 4 mins on each side 2x.
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