![Best tacos ever! Mix ground beef and pork for the best, juiciest tacos ever!](https://static.wixstatic.com/media/160928_03e6fc1119224ec0ae3cfec18f2af063~mv2.jpg/v1/fill/w_980,h_1225,al_c,q_85,usm_0.66_1.00_0.01,enc_auto/160928_03e6fc1119224ec0ae3cfec18f2af063~mv2.jpg)
These Mixed Meat Tacos hit the spot and take less than 30 mins to make.
Ingredients: (Makes 8)
- .5lb of Ground Pork
- .5lb of Ground Beef
- 1 Bunch of Cilantro
- 1 Head of Red Cabbage
- 1 White Onion
- 1 block of Feta Cheese
- 1 cup of Vinegar (any type works)
- 1 pk of Simply Organic Southwest Simmer Sauce
- 1 pk of Siete Foods Almond Flour Tortillas (in Freezer section)
Directions:
1. Roughly chop the onion, cilantro, and half of the red cabbage. Mix equal parts of vinegar and water in a bowl and place chopped cabbage in the bowl (let sit for 30 mins).
2. Using your hands, combine the beef and pork. Heat 2tbsp of olive oil in a medium size sauté pan over medium heat. Once olive oil is heated place the meat in the pan and brown ~5 mins.
3. Once meat is browned add the @simplyorganicfoods Southwest Simmer sauce and cook according to package directions.
4. Heat up a smaller sauté pan over medium heat, add the @sietefoods almond flour tortillas one at a time and brown on both sides.
5. Place meat, onions, cabbage, feta and cilantro in tortillas. Cheers 🍷
Comments