This Sunrise Shrimp Bowl is a take on my all time favorite poke bowl! I switched the meat to shrimp because I know fresh ahi isn’t easy to find elsewhere. I also changed the traditional ingredients for clean ones. Cheers!
Servings 2
Ingredients:
· 1lbs Uncooked Shrimp
· 1tbsp of Coconut Aminos
· ½ tbsp of Sesame Oil
· 1 cup of Rice
· 2 tbsp Sir Kensington’s Organic Mayonnaise
· 2 tbsp Sriracha Sauce
· 2 Ripe chopped Avocados
· 3-4 tbsp Furikake Rice Seasoning
· Unagi (eel sauce)
o The last two ingredients might be hard to find on the mainland. I included Amazon links to purchase or you will have the best luck looking in an Asian market.
Directions:
· Mix coconut aminos and sesame oil and pour over the shrimp. Place in the refrigerator for 30+ minutes.
· Cook the rice
· Make your spicy mayo sauce - in a bowl mix 2 tbsp of Sir Kensington's Organic Mayonnaise and 2tbsp of Sriracha Sauce
· After 30 minutes pull the shrimp out of the refrigerator and sauté
· After shrimp are cooked, combine shrimp with spicy mayo sauce
· Put rice in a bowl, add the shrimp and top with chopped avocado, furikake rice seasoning, and Unagi sauce
Comments